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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20160730T230000Z
DTEND:20160730T230000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:DuCard Vineyards Winemaker's Dinner
DESCRIPTION:4-Course Menu:\n\n	Smoked Pork Terrine: Apple Wood Smoked Pork\, Pecans\, Dried Cranberries\, Bacon\, Whole Grain Mustard\, Grilled Baguette - Rose 2015\n	Poached Salmon: Herb Poached Salmon\, Roasted Cauliflower Puree\, Arugula\, Fried Leeks - Signature Viognier 2015\n	Short Rib: Braised Short Rib\, Local Squash Ratatouille\, Herb Roasted Fingerling Potatoes\, Wine Demi Gloss - Virginia Native Norton 2014\n	Berry Tart: Local Berry Brandy Compote\, Tart Shell\, Vanilla Poached Meringue\, Berry Anglaise - C'est Trop 2014
X-ALT-DESC;FMTTYPE=text/html:4-Course Menu:\n<ul>\n	<li>Smoked Pork Terrine: Apple Wood Smoked Pork\, Pecans\, Dried Cranberries\, Bacon\, Whole Grain Mustard\, Grilled Baguette - <em>Rose 2015</em></li>\n	<li>Poached Salmon: Herb Poached Salmon\, Roasted Cauliflower Puree\, Arugula\, Fried Leeks - <em>Signature Viognier 2015</em></li>\n	<li>Short Rib: Braised Short Rib\, Local Squash Ratatouille\, Herb Roasted Fingerling Potatoes\, Wine Demi Gloss - <em>Virginia Native Norton 2014</em></li>\n	<li>Berry Tart: Local Berry Brandy Compote\, Tart Shell\, Vanilla Poached Meringue\, Berry Anglaise - <em>C&#39\;est Trop 2014</em></li>\n</ul>\n
LOCATION:The Mimslyn Inn: 401 West Main Street\, Luray\, VA 22835
UID:e.1698.9617
SEQUENCE:3
DTSTAMP:20260518T084849Z
URL:https://business.luraypagechamber.com/events/details/ducard-vineyards-winemaker-s-dinner-07-30-2016-9617
END:VEVENT

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