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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20180401T150000Z
DTEND:20180401T190000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Easter Sunday Brunch
DESCRIPTION:Treat yourself to an Easter break this season by bringing your friends and family to Skyland and letting us do the cooking for you!\n\n\n\nThis popular event often sells out\, so reservations are strongly encouraged\; call 877-847-1919 to make yours today!\n\n\n\nAPPETIZERS\n\n- Cheese Display with Dried Fruits\, Candied Nuts\, Assorted Flat Breads & Crackers\n\n- Fresh Fruit Display\, Honey Mint Yogurt\n\n\n\nSOUPS & SALADS\n\n- Crab and Corn Chowder\n\n- Tomato\, Feta and Orzo Salad\n\n- Spinach\, Apple\, Walnut and Goat Cheese Salad\, Sherry Vinaigrette\n\n- Garden Salad with Choice of Dressings\n\n\n\nCHEF ATTENDED ACTION STATIONS\n\n- Omelet Station\n\n- Carved Brown Sugar Copper Fox Bourbon Glazed Ham\n\n\n\nENTREES & SIDES\n\n- Buttermilk Biscuits with Country Sausage Gravy\n\n- Apple Wood Smoked Bacon\n\n- Cherry Tomato\, Fresh Mozzarella\, Pesto Quiche\n\n- Saut ed Chicken Breast\, Blackberry\, Orange Demi Glace \n\n- Shrimp & Grits\n\n- Roast Leg of Lamb\, Mint Jelly\n\n- Kielbasa Potato Gratin\n\n- Steamed Broccoli\, Smoked Gouda Cheese Sauce\n\n- Wild & Basmati Rice Blend\, Toasted Almonds\, Candied Orange Peel \n\n- Honey Ginger Glazed Carrots\n\n\n\nA Display of Biscuits\, Rolls\, Baguettes\, and Focaccia\n\n\n\nDESSERT DISPLAY\n\n- Blackberry Cobbler\n\n- Strawberry Short Cake\n\n- Assorted Pies\n\n\n\nFor full details\, visit: https://www.goshenandoah.com/dining/skyland\n\n\n\nFor a complete list of Shenandoah National Park activities\, visit our Calendar of Events: https://www.goshenandoah.com/activities-events/calendar
X-ALT-DESC;FMTTYPE=text/html:<span style="color: rgb(75\, 79\, 86)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\;">Treat yourself to an Easter break this season by bringing your friends and family to Skyland and letting us do the cooking for you!</span><br style="color: rgb(75\, 79\, 86)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\;" />\n<br style="color: rgb(75\, 79\, 86)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\;" />\n<span style="color: rgb(75\, 79\, 86)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\;">This popular event often sells out\, so reservations are strongly encouraged\; call 877-847-1919 to make yours today!</span><br style="color: rgb(75\, 79\, 86)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\;" />\n<br style="color: rgb(75\, 79\, 86)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\;" />\n<span style="color: rgb(75\, 79\, 86)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\;">APPETIZERS</span><br style="color: rgb(75\, 79\, 86)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\;" />\n<span style="color: rgb(75\, 79\, 86)\; font-family: Helvetica\, Arial\, sans-serif\; font-size: 14px\;">- Cheese Display with Dried Fruits\, Candied Nuts\, Assorted Flat Breads &amp\; Crackers</span><br />\n<span class="text_exposed_show" style="display: inline\; font-family: Helvetica\, Arial\, sans-serif\; color: rgb(75\, 79\, 86)\; font-size: 14px\;">- Fresh Fruit Display\, Honey Mint Yogurt<br />\n<br />\nSOUPS &amp\; SALADS<br />\n- Crab and Corn Chowder<br />\n- Tomato\, Feta and Orzo Salad<br />\n- Spinach\, Apple\, Walnut and Goat Cheese Salad\, Sherry Vinaigrette<br />\n- Garden Salad with Choice of Dressings<br />\n<br />\nCHEF ATTENDED ACTION STATIONS<br />\n- Omelet Station<br />\n- Carved Brown Sugar Copper Fox Bourbon Glazed Ham<br />\n<br />\nENTREES &amp\; SIDES<br />\n- Buttermilk Biscuits with Country Sausage Gravy<br />\n- Apple Wood Smoked Bacon<br />\n- Cherry Tomato\, Fresh Mozzarella\, Pesto Quiche<br />\n- Saut&eacute\;ed Chicken Breast\, Blackberry\, Orange Demi Glace&nbsp\;<br />\n- Shrimp &amp\; Grits<br />\n- Roast Leg of Lamb\, Mint Jelly<br />\n- Kielbasa Potato Gratin<br />\n- Steamed Broccoli\, Smoked Gouda Cheese Sauce<br />\n- Wild &amp\; Basmati Rice Blend\, Toasted Almonds\, Candied Orange Peel&nbsp\;<br />\n- Honey Ginger Glazed Carrots<br />\n<br />\nA Display of Biscuits\, Rolls\, Baguettes\, and Focaccia<br />\n<br />\nDESSERT DISPLAY<br />\n- Blackberry Cobbler<br />\n- Strawberry Short Cake<br />\n- Assorted Pies<br />\n<br />\nFor full details\, visit:&nbsp\;<a data-lynx-mode="async" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.goshenandoah.com%2Fdining%2Fskyland&amp\;h=ATMTxoXIZq80odfdMKBWArEoiLYX84asA8NV4agEX1WzEC8nDKQ1L3I9bwBp0IWmWH4b5Uw6MwM1iCk6iZ2TvT9b6ZnZh05NUVB2aXMK-2BeWGUXDapo33TCN-_nump5XKubCRbIcuhAyQ6RsxmNQWi6CQAUZI1dcXCrn0h2dOBDBg" rel="nofollow noopener" style="color: rgb(54\, 88\, 153)\; text-decoration-line: none\; font-family: inherit\;" target="_blank"><span style="font-family: inherit\;">https://</span><wbr /><span style="font-family: inherit\;">www.goshenandoah.com/</span><wbr />dining/skyland</a><br />\n<br />\nFor a complete list of Shenandoah National Park activities\, visit our Calendar of Events:&nbsp\;<a data-lynx-mode="async" href="https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.goshenandoah.com%2Factivities-events%2Fcalendar&amp\;h=ATMuGEUDA8NyGUEd8izy2G8aEkeJqkLB6pVDWXtcCdwWsWbkIp-_1d_Egti9Gqf5PfPhOf85Jof-Xp9UAzTBiGtR8nMY0t-xkzLlztstzuB5voZf9P-UEIoU62oz6wy6eGj1rJv8Hiuvlawn7PKWeIzD8-zpqH4yhXhvvZnl9HS4UQ" rel="nofollow noopener" style="color: rgb(54\, 88\, 153)\; text-decoration-line: none\; font-family: inherit\;" target="_blank"><span style="font-family: inherit\;">https://</span><wbr /><span style="font-family: inherit\;">www.goshenandoah.com/</span><wbr />activities-events/calendar</a></span>
LOCATION:Shenandoah National Park: 3655 US Highway 211 East\, Luray
UID:e.1698.15123
SEQUENCE:3
DTSTAMP:20260517T112229Z
URL:https://business.luraypagechamber.com/events/details/easter-sunday-brunch-15123
END:VEVENT

END:VCALENDAR