BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20170504T213000Z DTEND:20170504T213000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Page County Virginia Democrats Annual Dinner DESCRIPTION:Please join us for our Annual Dinner on May 4\, 2017 at the Warehouse Art Gallery in Luray\, VA.\n\n\n\nFeatured Speakers:\n\nKeynote speaker Tom Periello (https://tomforvirginia.org/)\, candidate for Governor\, Congressman from 5th CD (2009-2010)\n\n\n\nAdditional Speakers: \n\n Kai Degner\, candidate for the 6th Congressional District (2016)\n Leah Pence\, elected to the Luray Town Council (2016)\n Justin Fairfax (http://www.fairfaxforlg.com/)\, candidate for Lt. Governor\n\nSpecial Guest Speaker: Attorney General Mark Herring\n\n\n\nLive Music\, Live Auction\, Drinks and Dinner\n\nThe evening will begin at 5:30pm with a social hour featuring cash bar and appetizers. Live music will be provided by The Ambrose Dilemma. Dinner will begin at 6:30pm with the speakers following about 7:15pm. \n\n\n\nWe will continue the tradition of live music during our social hour\, and a live auction that has become a trademark of our event. We are featuring a plated dinner where the atmosphere is filled with political excitement and good fellowship.\n\n\n\nThis year we will be offering an exciting dinner menu from the JMU catering staff including: \n\n\n Reception Appetizers: \n \n Fired Green Tomato & Pimento Cheese Tea Sandwich\n Crab and Corn Cake with Spicy Remoulade\n Roasted Seasonal Vegetables with Balsamic Glaze\n Gourmet Cheese Display with Roasted Nuts\, Dried Fruit\, and Assorted Crackers\n \n \n First Course:\n \n Mozzarella & Heirloom Tomato Stack with Balsamic Reduction\n \n \n Entree Course (choice of): \n \n Valley Style Chicken Breast served with Rosemary Roasted Fingerling Potatoes & Garlic Butter Green Beans\n Chef's Vegetarian Selection of Quinoa Squash with Rosemary Roasted Fingerling Potatoes and Sauteed Green Beans\n \n \n Desserts:\n \n Flourless Chocolate Torte with Virginia Peanut Mousse\n Goat Cheese Cheesecake with Fig Jam & Lavender Honey Drizzle\n \n \n Water\, coffee\, and hot tea service available all evening\n Cash bar featuring regional liquors\, wines\, and beers available in reception gallery until end of live auction X-ALT-DESC;FMTTYPE=text/html:Please join us for our Annual Dinner on May 4\, 2017 at the Warehouse Art Gallery in Luray\, VA.
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\nFeatured Speakers:
\nKeynote speaker Tom Periello \;(https://tomforvirginia.org/)\, candidate for Governor\, Congressman from 5th CD (2009-2010)
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\nAdditional Speakers: \;\n\nSpecial Guest Speaker: Attorney General Mark Herring
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\nLive Music\, Live Auction\, Drinks and Dinner
\nThe evening will begin at 5:30pm with a social hour featuring cash bar and appetizers. Live music will be provided by The Ambrose Dilemma. Dinner will begin at 6:30pm with the speakers following about 7:15pm. \;
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\nWe will continue the tradition of live music during our social hour\, and a live auction that has become a trademark of our event. We are featuring a plated dinner where the atmosphere is filled with political excitement and good fellowship.
\n
\nThis year we will be offering an exciting dinner menu from the \;JMU catering staff \;including: \;\n\n\n LOCATION:Warehouse Art Gallery: 15 Campbell Street\, Luray UID:e.1698.12801 SEQUENCE:3 DTSTAMP:20260517T230159Z URL:https://business.luraypagechamber.com/events/details/page-county-virginia-democrats-annual-dinner-12801 END:VEVENT END:VCALENDAR