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DTSTART:20160817T220000Z
DTEND:20160818T010000Z
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SUMMARY:Sip & Create: Cooking 101
DESCRIPTION:Sip & Create: Cooking 101. The Mimslyn Inn has agreed to give us a behind-the-scenes pass to learn how to make a delicious meal\, including a hands-on portion for the entr e. From chopping mushrooms to rolling out puff pastry\, participants will have a chance to work in person with Executive Chef\, Chris Harris. $40 includes a Mimslyn Inn apron\, two glasses of wine\, and dinner: Caesar salad\, Beef Wellington\, and a dessert of the Chef's choosing. \n\n\n \n \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n \n \n \n\n \n\n\nSpace is limited to 50\, so contact Katie at katie.long@luraypage.com to pay and reserve your spot\; the last day to reserve your spot is Wednesday\, August 10th.
X-ALT-DESC;FMTTYPE=text/html:<h1 style="margin-top:0in\;text-align:justify"><span style="font-family: Arial\, sans-serif\;"><a href="https://www.facebook.com/events/1327981453882856/"><i><span style="font-size:10.0pt\;color:windowtext\;text-decoration:none\;text-underline:\nnone">Sip &amp\; Create: Cooking 101</span></i><span style="font-size:10.0pt\;\ncolor:windowtext\;text-decoration:none\;text-underline:none">.</span></a>&nbsp\;</span><span style="font-size: 9pt\; font-family: Arial\, sans-serif\;">The&nbsp\;Mimslyn&nbsp\;Inn has agreed to give us a behind-the-scenes pass to learn how to make a delicious meal\, including a hands-on portion for the&nbsp\;entr&eacute\;e. From chopping mushrooms to rolling out puff pastry\, participants will have a chance to work in person with Executive Chef\, Chris Harris. $40 includes a&nbsp\;Mimslyn&nbsp\;Inn apron\, two glasses of wine\, and dinner: Caesar salad\, Beef Wellington\, and a dessert of the Chef&rsquo\;s choosing. <o:p></o:p></span></h1>\n\n<h1 style="margin-top:0in\;text-align:justify"><!--[if gte vml 1]><v:shapetype\n id="_x0000_t75" coordsize="21600\,21600" o:spt="75" o:preferrelative="t"\n path="m@4@5l@4@11@9@11@9@5xe" filled="f" stroked="f">\n <v:stroke joinstyle="miter"/>\n <v:formulas>\n  <v:f eqn="if lineDrawn pixelLineWidth 0"/>\n  <v:f eqn="sum @0 1 0"/>\n  <v:f eqn="sum 0 0 @1"/>\n  <v:f eqn="prod @2 1 2"/>\n  <v:f eqn="prod @3 21600 pixelWidth"/>\n  <v:f eqn="prod @3 21600 pixelHeight"/>\n  <v:f eqn="sum @0 0 1"/>\n  <v:f eqn="prod @6 1 2"/>\n  <v:f eqn="prod @7 21600 pixelWidth"/>\n  <v:f eqn="sum @8 21600 0"/>\n  <v:f eqn="prod @7 21600 pixelHeight"/>\n  <v:f eqn="sum @10 21600 0"/>\n </v:formulas>\n <v:path o:extrusionok="f" gradientshapeok="t" o:connecttype="rect"/>\n <o:lock v:ext="edit" aspectratio="t"/>\n</v:shapetype><v:shape id="Picture_x0020_3" o:spid="_x0000_i1025" type="#_x0000_t75"\n style='width:236.25pt\;height:306pt\;visibility:visible\;mso-wrap-style:square'>\n <v:imagedata src="file:///C:\\Users\\klong\\AppData\\Local\\Temp\\msohtmlclip1\\01\\clip_image001.jpg"\n  o:title="Aug 17 Sip&amp\;CreateMimslyn"/>\n</v:shape><![endif]--><!--[if !vml]--><img height="408" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/1698/Image/Aug17SipCreateMimslyn.jpg" style="border-width: 0px\; border-style: solid\; width: 315px\; height: 408px\;" v:shapes="Picture_x0020_3" width="315" /><!--[endif]--><span style="font-family: Arial\, sans-serif\;"><o:p></o:p></span></h1>\n\n<h1 style="margin-top:0in\;text-align:justify"><span style="font-size: 9pt\; font-family: Arial\, sans-serif\;">Space is limited to 50\, so contact Katie at&nbsp\;</span><span style="font-family: Arial\, sans-serif\;"><a href="mailto:katie.long@luraypage.com"><span style="font-size: 9pt\;">katie.long@luraypage.com</span></a></span><span style="font-size: 9pt\; font-family: Arial\, sans-serif\;">&nbsp\;to pay and reserve your spot\; the last day to reserve your spot is Wednesday\, August 10<sup>th</sup>.&nbsp\;</span><o:p></o:p></h1>\n
LOCATION:
UID:e.1698.10333
SEQUENCE:3
DTSTAMP:20260518T073704Z
URL:https://business.luraypagechamber.com/events/details/sip-create-cooking-101-08-17-2016-10333
END:VEVENT

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