Bluestone Vineyard Winemakers Dinner

4-Course Menu:

• Strawberry Salad: Spring Greens, Strawberries, Apple Chips, Goat Cheese, Strawberry Vinaigrette
• Crab Ravioli: Crab Meat, Spinach, Sun-Dried Tomatoes, Parmesan, Fresh Pasta, Garlic Saffron Cream
• Sorbet
• Pork Shoulder: Braised Pork Shoulder, Gorgonzola Cheese Polenta, Red Wine Braised Collard Greens, Mixed Mushroom Espagnole Sauce
• Chocolate Cheesecake: Bitter-Sweet Chocolate Custard, White Chocolate Custard, Graham Cracker Crust, Blueberry Cabernet Sauce