Easter Buffet

$32.95 per adult. Children 12 and under are 1/2 price.

Brunch and overnight accommodations are $89.95 per person. Based on double occupancy. Late checkout offered. 

*Featured Menu:
Creme Brulee French Toast
Buttermilk Biscuits and Sausage Gravy
Omelets Made-to-Order

Mixed Green Salad, Broccoli Salad, Pasta Salad, Mozzarella Cheese and Basil, Marinated Mushroom Salad, Asian Slaw, Springtime Vegetable Soup

Chef-Carved Roast Beef with Au Jus and Horseradish Sauce, Carved Honey Glazed Ham, Roasted Chicken with Creamy Mushroom Volute, Baked Tilapia Topped with Crab Meat and Lobster Sauce

Wild Rice with Cranberries and Almonds, Sour Cream Whipped Potatoes, Buttered Green Beans, Roasted Corn and Peppers

Assorted Homemade Desserts
*Menu is subject to change

Advanced reservations suggested.