Easter Day Buffet
Featured Menu
Crème Brulee French Toast
Buttermilk Biscuits and Sausage Gravy
Omelets Made To Order
Smoked Bacon and Sausage Links
Mimslyn Inn Quiche
Sliced Fruit Tray
Fresh Breakfast Pastries
Assorted Domestic and International Cheese Tray
Pasta Salad with Mozzarella and Tomatoes
Mixed Green Salad, Waldorf Salad, Broccoli Slaw
Herbed Balsamic Marinated Mushroom Salad
Vegetable Soup
Chef Carved Roast Beef with Horseradish Sauce and Au Jus
Carved Roast Leg of Lamb with Mint Jelly
Carved Honey Baked Ham
Roasted Chicken with Cacciatore Sauce
Flounder Topped with Crab Meat, and Sherry Lobster Cream
Wild Rice Pilaf with Cranberries and Almonds
Rosemary and Smoked Gouda Whipped Potatoes
Roasted Asparagus, Roasted Corn and Peppers
Assorted Home Made Desserts
*Suggested Menu Subject to Change*
Date and Time
Sunday Apr 16, 2017
11:00 AM - 3:00 PM EDT
Location
Mimslyn Inn: 401 West Main Street, Luray
Fees/Admission
$32.95 per Adult
Children 12 & Under 1/2 price
Children under 6 our guest
Brunch and Overnight Accommodations
$217 Historic Room and Brunch for Two
Late 2pm checkout offered Advanced Reservations