Give Thanks Brunch and Dinner
Don't want to spend all your day in the kitchen for Thanksgiving? We have a solution for you. Plan to have your holiday Brunch or Dinner with us at Faithbrooke Barn & Vineyard. Catered by Main Street Bakery & Catering. Limited tickets. Hope you can join us.
Brunch served at 11am
Poached Salmon Salad with Apricots, Spinach, Raspberry Vinaigrette
Turkey Biscuits and Gravy
Broccoli and White Cheddar Quiche
Chorizo Breakfast Potatoes
Rustic Gratin of Winter Greens
Fresh Fruit
Pumpkin Pie
Dinner served at 3pm
Kale Salad with Dried Cranberries, Parmesan Balsamic Vinaigrette and Roasted Pumpkin Seeds
Winter Squash Soup
Dinner Rolls
Roasted Sirloin
Roasted Turkey Breast
Oyster Bacon Chevre Stuffing and Gravy
Maple, Rosemary Roasted Sweet Potatoes
Corn and Basil Pudding
Assorted Desserts
Date and Time
Thursday Nov 23, 2017
11:00 AM - 3:00 PM EST
Location
Faithbrooke Barn & Vineyards - 267 Elgin Drive, Luray
Fees/Admission
Ticket Information Brunch $25 per person Dinner $40 per person Children 6-12: Half Price Children 5 & under: Free Cash Bar Limited Seating Tickets available at Main Street Bakery, Page County Chamber of Commerce, or online
Tickets can be purchased at Main Street Bakery & Catering and at the Chamber of Commerce. Online tickets available via PayPal at the Page Free Clinic website. 100% of the proceeds will benefit the Page Free Clinic.
