Sponsored by the Luray-Page County Chamber of Commerce & Vistor Center, Chef Chuck from Main Street Bakery & Catering will be teaching how to prepare a meal for two. Event includes 2 glasses or wine, Caesar salad, pappardelle pasta with a red or white sauce, and lemon mouse. Chris Jenkins from Faithbrooke Barn and Vineyards will also be speaking about wine paring. Space is limited to 30 people, and the last day to reserve your spot is Friday, January 20th. RSVP to Gina at gina.hilliard@luraypage.com to save your spot!
Thursday Jan 26, 2017
6:00 PM - 9:00 PM EST
Faithbrooke Barn and Vineyards: 267 Elgin Drive, Luray
Event is $45.00 per person.
Printed courtesy of visitluraypage.com/ – Contact the Luray-Page County Chamber of Commerce for more information.
18 Campbell Street , Luray, VA 22835 – (540) 743-3915 – info@luraypage.com