Easter Sunday Brunch

Treat yourself to an Easter break this season by bringing your friends and family to Skyland and letting us do the cooking for you!

This popular event often sells out, so reservations are strongly encouraged; call 877-847-1919 to make yours today!

APPETIZERS
- Cheese Display with Dried Fruits, Candied Nuts, Assorted Flat Breads & Crackers
- Fresh Fruit Display, Honey Mint Yogurt

SOUPS & SALADS
- Crab and Corn Chowder
- Tomato, Feta and Orzo Salad
- Spinach, Apple, Walnut and Goat Cheese Salad, Sherry Vinaigrette
- Garden Salad with Choice of Dressings

CHEF ATTENDED ACTION STATIONS
- Omelet Station
- Carved Brown Sugar Copper Fox Bourbon Glazed Ham

ENTREES & SIDES
- Buttermilk Biscuits with Country Sausage Gravy
- Apple Wood Smoked Bacon
- Cherry Tomato, Fresh Mozzarella, Pesto Quiche
- Sautéed Chicken Breast, Blackberry, Orange Demi Glace 
- Shrimp & Grits
- Roast Leg of Lamb, Mint Jelly
- Kielbasa Potato Gratin
- Steamed Broccoli, Smoked Gouda Cheese Sauce
- Wild & Basmati Rice Blend, Toasted Almonds, Candied Orange Peel 
- Honey Ginger Glazed Carrots

A Display of Biscuits, Rolls, Baguettes, and Focaccia

DESSERT DISPLAY
- Blackberry Cobbler
- Strawberry Short Cake
- Assorted Pies

For full details, visit: https://www.goshenandoah.com/dining/skyland

For a complete list of Shenandoah National Park activities, visit our Calendar of Events: https://www.goshenandoah.com/activities-events/calendar